Baby Gold & White Corn

KEEP FROZEN - DO NOT THAW.

COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.

PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.

1. EMPTY frozen contents of bag into a 2-quart microwave-safe dish.

2. COVER and MICROWAVE on HIGH for 6 1/2 MINUTES for FULL bag; STIR HALFWAY through cooking. (3 1/2 MINUTES for HALF bag.)*

3. LET STAND for 1 MINUTE after cooking.**

4. DRAIN and SERVE.

For microwave ovens less than 800 watts, please use stovetop cooking instructions.

*Per 1200 watt microwave.

**Stand time is important for food safety.

 CAUTION! PRODUCT WILL BE HOT! 

KEEP FROZEN - DO NOT THAW

COOK AS DIRECTED - SEE COOKING INSTRUCTIONS

1. EMPTY frozen contents of bag into a 2-quart non-stick saucepan. ADD 1/2 CUP WATER. (For HALF bag, add 1/4 CUP WATER.)

2. BRING WATER to a boil over HIGH HEAT; REDUCE HEAT to MEDIUM-HIGH.

3. COVER and COOK for 4 to 5 MINUTES, STIRRING OCCASIONALLY. (For HALF bag, COVER and COOK for 3 to 4 MINUTES.)

4. DRAIN and SERVE.