Cake Mix, Signature Perfectly Moist Pineapple Supreme

PREP: 20 Min

BAKE: 32-36 Min

INGREDIENTS:

PAM® baking spray

1/2 cup butter, melted

1 cup firmly packed light brown sugar

1 can (20 oz) pineapple slices, drained

10 Maraschino cherries

1 pkg (15.25 oz) Duncan Hines® Signature Pineapple Supreme Cake Mix and water, eggs and oil as called for 

Reddi-wip® Original Dairy Whipped Topping

DIRECTIONS:

PREHEAT oven to 350°F. Spray 9x13-inch pan with PAM® baking spray.

POUR melted butter in pan and sprinkle with brown sugar. Arrange pineapple slices and cherries on top of brown sugar.

PREPARE cake batter as directed.

POUR batter evenly into pan and bake 32 to 36 minutes, until toothpick inserted in center comes out clean. Remove from oven and cool in pan on wire rack for 15 minutes. Invert cake onto serving platter.

TIP: For two-layer pineapple upside down cake: Divide melted butter, brown sugar, pineapple and cherries into 2 greased 8-inch round pans. Prepare cake batter, divide into pans and bake according to above. Cool 15 minutes, remove from pans and cool completely. Layer and top with whipped cream. Full recipe at duncanhines.com

YOU WILL NEED:

1 Cup Water

3 Large Eggs

1/2 Cup Vegetable Oil

BAKING INSTRUCTIONS:

STEP 1 PREP

PREHEAT oven to 350°F.

SPRAY bottom and sides of pan(s) with PAM® Baking Spray. Use baking cups for cupcakes.

STEP 2 MIX

BLEND cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds).

BEAT at medium speed for 2 minutes.

POUR into pan(s) and bake immediately.

STEP 3 BAKE

BAKE on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean.

PAN SIZE TWO 8-INCH: BAKE TIME 24-28 MIN

PAN SIZE TWO 9-INCH: BAKE TIME 22-27 MIN

PAN SIZE 13 X 9-INCH: BAKE TIME 22-27 MIN

PAN SIZE BUNDT**: BAKE TIME 33-36 MIN

PAN SIZE 24 CUPCAKES BAKE TIME 15-18 MIN

COOL cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting.

FROST cooled cake(s) with Duncan Hines® Whipped Cream Cheese Frosting.

TRY THESE INGREDIENT SWAPS: REPLACE 1 CUP OF WATER WITH: 1 CUP OF YOUR FAVORITE DAIRY OR PLANT-BASED MILK. REPLACE 1/2 CUP OF VEGETABLE OIL WITH: 1/2 CUP GREEK YOGURT, REFINED COCONUT OIL OR APPLESAUCE.

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TABLESPOONS OF FLOUR INTO CAKE MIX, ADD 1/2 CUP OIL, 1 CUP WATER, AND 3 EGGS. BLEND AS DIRECTED IN STEP 2. BAKE AT 350°F. TWO 8-INCH PANS 23-28 MIN; 13 X 9-INCH PAN 21-25 MIN; 24 CUPCAKES 16-20 MIN.

**BUNDT IS A REGISTERED TRADEMARK OF NORTHLAND ALUMINUM PRODUCTS, INC., MINNEAPOLIS, MINNESOTA