BRING 4 QUARTS OF WATER TO A RAPID BOIL. ADD SALT TO TASTE (OPTIONAL), ADD 1 POUND OF PASTA INTO WATER AND RETURN TO A BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY, FOR 13 TO 15 MINUTES. DRAIN WELL, SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. FOR SALADS, RINSE IN COLD WATER.
STORE IN A COOL DRY PLACE