Certifications
Product Instructions
Preparation Instructions
BRING 4 QUARTS OF WATER TO A RAPID BOIL. ADD SALT TO TASTE (OPTIONAL). ADD 1 POUND OF PASTA INTO WATER AND RETURN TO A BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY, FOR 8 TO 10 MINUTES. DRAIN WELL, SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. FOR SALADS, RINSE IN COLD WATER.
Storage Instructions
STORE IN A COOL DRY PLACE