Chef Boyardee

Beef Ravioli In Pasta Sauce

NET WT 7.5 OZ (212g)

064144047093

USDAGMO Certification

Enzymes

Enzymes accelerate a variety of chemical reactions in food processing. They are often used to break down proteins or fats in food or to aid in the coagulation of dairy products.

Ingredient descriptions have been provided by Chef Boyardee