Coffee, Ground, 100% Arabica, Light Roast, Buttery Caramel

HOW TO MAKE A GREAT CUP OF COFFEE: 1. WE RECOMMEND USING APPROXIMATELY TWO TABLESPOONS OF GROUND COFFEE PER 6 OUNCES OF FRESH, COLD WATER. 2. USE MORE OR LESS COFFEE TO GET DESIRED STRENGTH. 3. DISTRIBUTE COFFEE EVENLY IN FILTER. 4. REMOVE GROUNDS WHEN BREWING IS COMPLETE.

STORAGE TO KEEP COFFEE FRESH AFTER OPENING, STORE TIGHTLY SEALED BAG IN A CABINET OR AIRTIGHT CONTAINER AWAY FROM LIGHT, HEAT AND MOISTURE. DO NOT REFRIGERATE OR FREEZE OPENED COFFEE.