Certifications
Product Instructions
CHEF TIP:
Toss fully cooked vegetables with buffalo sauce or top with a sprinkling of red pepper flakes for a little added heat.
COUNTERTOP AIR FRYER
1) PLACE frozen cauliflower on bottom of fryer basket or rack.
2) COOK at 400°F for 13 to 18 MINUTES until browned as desired, shaking or
turning halfway through cooking.
3) CHECK that food is cooked thoroughly. CAREFUL, IT’S HOT! Serve and enjoy!
Conventional Oven
DO NOT PREPARE IN MICROWAVE
1. PREHEAT oven to 450°F.
2. PLACE frozen vegetables in a single layer on a baking sheet and position on middle oven rack.
3. BAKE 18 to 20 MINUTES until browned as desired.
4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!
For Food Safety And Quality
• KEEP FROZEN. DO NOT THAW.
• APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.
• FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY-SEE COOKING INSTRUCTIONS