Signature Farms
NET WT 80 OZ (5 LB) 2.27 kg
COOK FROZEN BURGER IN PREHEATED BROILER ON FIRST SIDE UNTIL BROWN. TURN AND COOK SECOND SIDE UNTIL DONE.
COOK FROZEN BURGER ON GRILL OVER WHITE-HOT COALS ON FIRST SIDE UNTIL JUICES COME THROUGH. TURN BURGER AND COOK SECOND SIDE UNTIL DONE.
PLACE FROZEN BURGER IN PREHEATED SKILLET AND COOK ONE SIDE UNTIL JUICES COME THROUGH. TURN BURGER AND CONTINUE COOKING SECOND SIDE UNTIL DONE.
COOK FROM FROZEN.
KEEP FROZEN
PERISHABLE
DO NOT THAW.