Meal To Share, Scalloped Potatoes In A Creamy Cheese Sauce With Ham

Natural flavoring is a material derived from food sources, which is used to impart a flavor and not for nutritional purposes. Natural flavors can come from spices, fruits, vegetables, yeast, herbs, plants (bark, bud, root, leaf), meat, seafood, poultry, eggs, dairy, or fermentation of these items.