La Choy

Yum Yum Sauce

16 FL OZ (473ml)

044300120907

GMO Certification

Egg Yolks

The colored portion of the egg that conains most of the egg's iron, thiamin, vitamin A and fat. The majority of the yolk is water, fat and protein. It is commonly used as an emulsifier and color source for food products.
Ingredient descriptions have been provided by La Choy