Swiss Miss

Liquid Hot Chocolate Drink Base

NET WT 35 OZ (2 LB 3 OZ) 992g

027000219102

GMO Certification

Invert Sugar

Invert sugar is a sweetener that is equal parts, by weight, of glucose and fructose. It is used commonly in candy and icings because it is sweeter, more soluble and does not crystallize as much as traditional sucrose.

Ingredient descriptions have been provided by Swiss Miss