Certifications
Product Instructions
Conventional Oven
Do not prepare in toaster oven.
Preheat oven to 375°F. Slit film to vent. Cook on baking sheet in center of oven 53 to 57 minutes. Check that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Let stand 5 minutes; spoon gravy on top and enjoy!
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.
Microwave Oven
Cook only one at a time.
Slit film to vent.
Microwave on HIGH 8 minutes.
Rearrange patties and spoon gravy on top; replace film.
Microwave an additional 5 to 7 minutes.
Check that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Let stand 5 minutes; enjoy!
Quick & Easy Recipe Beef Stroganoff
Savory stroganoff with mushrooms & noodles in a creamy brown gravy
INGREDIENTS:
12 ounces dry wide egg noodles, uncooked (about 6 cups)
1 pkg (27 oz) frozen Banquet® Family Size Salisbury Steaks & Brown Gravy
1 can (14 oz) lower sodium beef broth
1 can (8 oz drained wt) sliced mushrooms, drained
1 cup sour cream
Ground black pepper, optional
DIRECTIONS:
Cook noodles according to package directions about 6 minutes or until almost tender. Drain and return to pan.
Meanwhile, microwave family entree according to package directions. Cut salisbury steaks into bite-size pieces.
Add entree, broth and mushrooms to noodles; stir. Bring mixture to a boil. Reduce heat to medium-low; cover and simmer 5 minutes. Remove from heat. Fold in sour cream until combined. Season with pepper, if desired.
PREP TIME: 10 MINUTES
TOTAL TIME: 25 MINUTES
MAKES 8 SERVINGS*
*about 1 cups each
Storage Instructions
KEEP FROZEN
MUST BE COOKED THOROUGHLY