Banquet

Family Size, 6 Salisbury Steaks & Brown Gravy

NET WT 27 OZ (1 LB 11 OZ) 765g

031000113056

USDA

Textured Vegetable Protein

Textured vegetable protein is a form of vegetable protein that is produced to act as a meat substitute.  The most common vegetable used is soybeans, however, peanuts and wheat have also been used.

Ingredient descriptions have been provided by Banquet