39% Vegetable Oils Buttery Spread With A Hint Of Extra Virgin Olive Oil

Lactic acid is an organic acid, most commonly associated with milk. It can be used as a flavoring, preservative, and acidity adjuster. Potassium sorbate is a salt of sorbic acid that is used in foods such as cheeses, bread, sausages, and others, to protect against yeast and molds. TBHQ is an antioxidant and preservative used in unsaturated vegetable oils and many edible animal fats to extend storage life. The FDA has evaluated TBHQ and determined it is safe to consume at the concentration allowed in foods. The FDA sets an upper limit of 0.02% of the oil or fat content in foods. Calcium Disodium EDTA is a calcium salt that can control the reaction of trace minerals in food, preventing the deterioration of color, texture, and oxidation. Citric Acid is an acid that can be found in citrus fruits such as lemons and oranges or can be produced from different plant sources, including corn.