Cauliflower Wings™, Sweet Chili

1. PREHEAT oven to 450°F.

2. PLACE cauliflower on baking sheet in a single layer. COOK 18 to 20 MINUTES until crispy and golden brown.

3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! TOSS in sauce and SERVE immediately.

1. PLACE cauliflower on bottom of fryer basket or rack.

2. COOK at 400°F for 14 to 16 MINUTES until crispy and golden brown.

3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! TOSS in sauce and SERVE immediately.

CAUTION! CONTENTS ARE HOT HANDLE WITH CARE

Keep frozen. Do not thaw.

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust cooking times as needed.

Food must be cooked thoroughly to 165°F.

1. REMOVE cauliflower from bag and PLACE on a microwave-safe plate.

2. MICROWAVE on HIGH 4 to 5 1/2 MINUTES.

3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! TOSS in sauce and SERVE IMMEDIATELY.

PLACE sauce pouch in warm water to thaw.

KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY

SEE COOKING INSTRUCTIONS

TEAR HERE