Bertolli

Pasta Sides, Cheese & Spinach Ravioli

NET WT 13 OZ (369g)

031000671877

GMO Certification

Whey

Whey is a class of milk proteins that do not clump together when exposed to acids (as in cheese making). It is also a term for the liquid remaining after milk has been curdled and strained in cheese making.

Ingredient descriptions have been provided by Bertolli