Bertolli

Pasta Sides, Cheese & Spinach Ravioli

NET WT 13 OZ (369g)

031000671877

Certifications

Company,
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Sustainability

Cheese Cultures

Cheese cultures are bacterial cultures that are required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Bertolli

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Information updated on 9/20/2023 by Bertolli

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654