Certifications
Product Instructions
Conventional Oven
Do not prepare in toaster oven.
1. PREHEAT oven to 400°F. Place pot pie on baking sheet; slit top crust.
2. BAKE in oven 32 to 34 minutes. REMOVE CAREFULLY; IT'S HOT!
3. LET STAND 5 MINUTES to complete cooking.
4. CHECK that food is cooked thoroughly.
-Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
-Crust is golden brown and steam rises from filling.
For Food Safety And Quality
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.
Microwave Oven
Cook only one at a time.
1. PLACE pot pie on microwave-safe plate; slit top crust. 4-5 minutes 2. MICROWAVE on HIGH.
1100 watt oven or more: 4 to 5 minutes
-DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.
3. LET STAND 3 MINUTES in microwave to complete cooking. HANDLE CAREFULLY; IT'S HOT!
4. CHECK that food is cooked thoroughly.
-Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
-Crust is golden brown and steam rises from filling.
Storage Instructions
KEEP FROZEN
MUST BE COOKED THOROUGHLY
SEE BACK FOR DIRECTIONS