Banquet

Pot Pie, Chicken

NET WT 7 OZ (198g)

031000101015

USDA

Hydrogenated Lard

Lard is fat from pigs used as cooking fat or shortening. Hydrogenation is the process of adding hydrogen atoms to the lard allowing it to maintain its solid form at higher temperatures than non-hydrogenated lard.

Ingredient descriptions have been provided by Banquet