Bake At Home, Organic Batard, Country Italian

SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. 1. PREHEAT OVEN TO 375°F. 2. REMOVE BREAD FROM PACKAGING AND PLACE ON A BAKING PAN. 3. PLACE PAN INTO THE OVEN AND BAKE FOR 11 - 12 MINUTES. 4. COOL THE BREAD BEFORE SERVING. THAWING BREAD BEFORE BAKING IS RECOMMENDED. IF BREAD IS FROZEN, INCREASE BAKE TIMES BY ABOUT 4 MINUTES.

BREAD CAN BE STORED FROZEN TO INCREASE SHELF LIFE.