Multi-Serve Meal, Fajita Chicken Kit

FILLING MAKES ABOUT 15 SMALL TACOS

1. HEAT 12-inch non-stick skillet over MEDIUM-HIGH heat until hot, 2 to 3 minutes. Massage chicken pouch to break up the pieces. Cut pouch open and drain the liquid.

2. Add chicken to skillet. Note: Chicken has been fully cooked, the color and texture are natural to the cooking process. Cook 3 to 4 minutes, carefully separating chicken with spoon or spatula as it heats.

3. Add the vegetables and sauce and cook until thickened, 6 to 7 minutes, stirring occasionally.

4. Serve in warmed tortillas topped with chopped cilantro and a squeeze of fresh lime juice.

KEEP REFRIGERATED