Certifications
Product Instructions
Conventional Oven
1. Preheat oven to 450°F.
2. Place shrimp on baking sheet in a single layer. Cook 14 to 16 minutes, turning halfway through cooking, until crispy and golden brown.
3. Check that food is cooked thoroughly. CAREFUL, IT'S HOT!
Toss in sauce and serve immediately.
Cover baking sheet with foil and spray with cooking spray for easy clean-up.
Cooking Instructions
STEP 1 BAKE SHRIMP
STEP 2 TOSS IN SAUCE
SAUCE PACKET INCLUDED
STEP 3 ENJOY!
Countertop Air Fryer
Spray bottom of fryer basket or rack with cooking spray and add shrimp in a single layer. Cook at 400°F for 8 to 10 minutes, turning or shaking halfway through cooking, until crispy and golden brown. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Toss in sauce and serve immediately.
For Food Safety And Quality
Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Not Fully Cooked. Fully cook to an internal temperature of 165°F or higher before serving. Microwaving is not recommended.
Sauce Pouch
Place sauce pouch in cool water to thaw.
Storage Instructions
KEEP FROZEN
NOT FULLY COOKED
COOK AS DIRECTED