Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color. It also acts as an antioxidant and prevents nitrosamine formation.
Ingredient descriptions have been provided by Sandwich Bros.
Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.
Information updated on 9/20/2023 by Sandwich Bros.