Certifications
Organic Chickpeas
Also known as garbanzo beans, chickpeas are one of the oldest cultivated beans. When cooked, they have a soft, creamy texture. They are used in a variety of cuisines. Chickpeas have a high protein content among legumes. Because they are organic, they were grown without the use of pesticides, synthetic fertilizers, or genetically modified organisms.
Ingredient descriptions have been provided by Birds Eye