Certifications
Product Instructions
Cooking Instruction - Saute
SAUTE DIRECTIONS 1. PREPARE GREEN BEANS BY WASHING AND CUTTING TO DESIRED SIZE. 2. HEAT BUTTER OR OLIVE OIL OVER MEDIUM-HIGH HEAT. 3. SAUTE FOR 5-6 MINUTES OR UNTIL TENDER BUT STILL CRISP. 4. REMOVE FROM HEAT. SEASON WITH SALT, PEPPER, AND BUTTER TO TASTE.
Cooking Instruction - Steamed
STEAMED DIRECTIONS 1. FILL A POT WITH ABOUT 1 INCH OF WATER. BRING TO A BOIL. 2. PLACE THE DESIRED AMOUNT OF GREEN BEANS IN A STEAMER BASKET, COVER AND STEAM FOR ABOUT 10 MINUTES UNTIL DESIRED TENDERNESS IS REACHED. 3. DISCARD WATER AND RETURN TO SAUCEPAN. SEASON WITH SALT, PEPPER, AND BUTTER TO TASTE.
Storage Instructions
KEEP REFRIGERATED
PERISHABLE
Usage Instructions
WASH BEFORE USE