Certifications
Cooked White Quinoa
Quinoa is a relative of the beet and spinach. It is grown for its edible starchy seeds and is prepared similarly to rice. Quinoa is a source of fiber, iron, and complete protein (providing all nine essential amino acids). White quinoa has a lighter flavor, cooks more quickly, and is less crunchy than other varieties of quinoa.
Ingredient descriptions have been provided by Birds Eye