Tamarind (Tamarindus Indica) is a legume-producing tree native to Africa. The pulp that surrounds the seed is commonly used in sweet-sour preserves, sauces, and soups in Asian cooking.
Ingredient descriptions have been provided by P.F. Chang's
If you have reached this SmartLabel page without scanning your product QR code, please refer to the label on your product for the most up-to-date product information