Certifications
Product Instructions
Storage Instructions
KEEP FROZEN; COOK THOROUGHLY
Stove Top
COOK ONLY ONE BAG AT A TIME.
FOR FOOD SAFETY AND QUALITY
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
1. HEAT large non-stick skillet over MEDIUM-HIGH heat until hot, about 2 minutes. ADD meal to skillet.
2. COVER and COOK 4 minutes.
3. UNCOVER and CONTINUE COOKING 3 to 5 minutes, stirring occasionally, until sauce is thickened.
4. CHECK that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Serve and enjoy!