Van De Kamp's
Crispy Battered Fillets, 10 Fillets, Wild Caught
NET WT 19.45 OZ (1 LB 3.45 OZ) 551g
Certifications
Product Instructions
Conventional Oven
1. Preheat oven to 450°F. Spray large baking sheet with cooking spray.
2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer.
3. Bake 16 to 20 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!
Countertop Air Fryer
1. Arrange single layer of fish on bottom of fryer basket or rack.
2. Cook at 400°F for 12 to 14 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time.
3. Check that fish is cooked thoroughly. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!
For Food Safety And Quality:
KEEP FROZEN.
DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F. MICROWAVE PREPARATION IS NOT RECOMMENDED.
Storage Instructions
KEEP FROZEN
COOK THOROUGHLY
SEE BACK PANEL
Usage Instructions
PULL TO OPEN