PUT THE VEGETABLES IN A GLASS BOWL WITH A SMALL AMOUNT OF WATER. COVER THE BOWL WITH PLASTIC WRAP AND MICROWAVE ON HIGH FOR 2 MINUTES OR UNTIL TENDER. COOL PRIOR TO SERVING.
HEAT 2 TBSP. OIL IN SKILLET ON HIGH. POUR PACKAGE OF FROZEN VEGETABLES INTO SKILLET AND SAUTE FOR 4 MINUTES.
KEEP FROZEN
PERISHABLE