Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
2% Milkfat
20% More Of The % Dv Of Calcium Than Regular Lactose Free Reduced Fat Milk+
+CALCIUM INCREASED FROM 25% DV (309mg) TO 45% DV (597mg) PER SERVING COMPARED TO REGULAR LACTOSE FREE REDUCED FAT MILK.
37% Less Fat Than Regular Milk
FAT REDUCED FROM 8G TO 5G PER SERVING COMPARED TO REGULAR LACTOSE FREE MILK
Grade A
Homogenized
Made With Milk From Cows Not Treated With rBST**
**THE FDA STATES THAT NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST-TREATED AND NON-RBST-TREATED COWS.
Ultra-Pasteurized
Vitamin A
Vitamin D
With Calcium Added
20% MORE OF THE % DV OF CALCIUM THAN REGULAR LACTOSE FREE REDUCED FAT MILK+ +CALCIUM INCREASED FROM 25% DV (309MG) TO 45% DV (597MG) PER SERVING COMPARED TO REGULAR LACTOSE FREE REDUCED FAT MILK.