Simply Cocoa Hot Cocoa Mix, Milk Chocolate Flavor

INGREDIENTS:

- 2 envelopes of your favorite Swiss Miss® Hot Cocoa Mix 

- Your favorite Reddi-wip® Whipped Topping

- 1 cup vanilla ice cream

- 1 1/2 cups ice

- 2/3 cup milk

- Chocolate syrup, optional

DIRECTIONS: Pour ice cream, ice, milk and cocoa into blender and blend until smooth. Add Reddi-wip® Whipped Topping to bottom of serving glasses.

Pour chocolate syrup around the rim of the glass, if desired.

Pour frozen hot chocolate on top of Reddi-wip® Whipped Topping and then top frozen hot chocolate with more Reddi-wip® Whipped Topping.

INGREDIENTS:

- 1 envelope of your favorite Swiss Miss® Hot Cocoa Mix

- Your favorite Reddi-wip® Whipped Topping

- Pinch ground cinnamon

- Dash cayenne pepper

- 1 cup hot water or milk

- Chocolate Syrup

- Cinnamon stick

DIRECTIONS: Empty cocoa into mug along with cinnamon and cayenne. Pour in hot water or milk and stir until dissolved. Top with a shoosh of Reddi-wip® Whipped Topping, drizzle of chocolate syrup and cinnamon stick.

INGREDIENTS:

-2 envelopes of your favorite Swiss Miss®  Hot Cocoa Mix (shown here with Swiss Miss® Dark Chocolate Sensation Flavor)

-Your favorite Reddi-wip® Whipped Topping

-2 cups vanilla ice cream

-1 cup ice

-2 ounces coffee liqueur

-2 ounces vodka

-Chocolate sauce

-Chocolate shavings, optional

DIRECTIONS: Pour ice cream, ice, cocoa, coffee liqueur and vodka into blender and blend until smooth. Drizzle chocolate sauce around sides of glasses. Pour mudslide into glasses, top with Reddi-wip® Whipped Topping and garnish with chocolate shavings.

EMPTY DELICIOUS COCOA INTO MUG

ADD HOT MILK (1 cup/8 fl oz)

STIR, SIP, SAVOR. YOU DESERVE IT.