Kidney beans are a cultivar of the 'common bean' (Phaseolus vulgaris). They have an oval, flattened shape and are commonly baked, used in soups, or canned. Beans are typically cooked by first soaking, and then boiling them in water.
Ingredient descriptions have been provided by Healthy Choice
If you have reached this SmartLabel page without scanning your product QR code, please refer to the label on your product for the most up-to-date product information
Information updated on 9/20/2023 by Healthy Choice