Chef Boyardee

Big Bowl, Mini Ravioli

NET WT 14.5 OZ (411g)

064144009664

EST. 6211-A

Certifications

Company,
Brand, &
Sustainability

Textured Vegetable Protein

Textured vegetable protein is a form of vegetable protein that is produced to act as a meat substitute. The most common vegetable used is soybeans, however, peanuts and wheat have also been used.

Ingredient descriptions have been provided by Chef Boyardee

If you have reached this SmartLabel page without scanning your product QR code, please refer to the label on your product for the most up-to-date product information

Information updated on 9/20/2023 by Chef Boyardee

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654