Cake Mix, Dolly Parton's Perfectly Moist Southern Style Coconut Cake

you will need:

1 pkg Duncan Hines® Dolly Parton's Coconut Cake Mix

1 cup milk

1/2 cup unsalted butter, melted

4 eggs

1 container Duncan Hines® Dolly Parton's Creamy Buttercream Frosting

2 cups sweetened flaked coconut

PAM® Baking Spray

DO NOT EAT RAW BATTER.

1. cake mix 

Preheat oven to 350°F. Spray two 8-inch round pans with baking spray. Blend cake mix, milk, melted butter and eggs with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes.

2. bake

Pour batter into pans and bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pans and cool completely.

3. frost

Place one cooled cake layer on serving plate. Spread about 1/2-cup frosting on first layer. Top with second cake layer. Frost entire cake with remaining frosting.

4. decorate

Press coconut around top and sides of cake. Slice and serve!

INGREDIENTS:

1 cup milk

4 large eggs

1/2 cup melted butter

DO NOT EAT RAW BATTER.

DIRECTIONS:

1. PREP

Preheat oven to 350°F. Spray bottom and sides of pan(s) with PAM® Baking Spray.

2. MIX

Blend cake mix, milk, eggs and melted butter in a large bowl on low speed for 30 seconds, then medium speed for 2 minutes. Pour into pan(s).

3. BAKE

For two 8" pans 24-28 min, two 9" pans 20-24 min, 13x9" pan 24-28 min, 24 cupcakes 16-19 min. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes, then remove from pan and cool completely before frosting.