Chef Boyardee

Big Bowl, Beefaroni Pasta In Meat Sauce

NET WT 14.25 OZ (403g)

064144009831

EST. 6211-A

Certifications

Company,
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Sustainability

Textured Vegetable Protein

Textured vegetable protein is a form of vegetable protein that is produced to act as a meat substitute. The most common vegetable used is soybeans, however, peanuts and wheat have also been used.

Ingredient descriptions have been provided by Chef Boyardee

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Information updated on 9/20/2023 by Chef Boyardee

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654