Certifications
Health and Safety
Safe Handling Instructions
COOK THOROUGHLY
FOR FOOD SAFETY, FOLLOW THESE COOKING DIRECTIONS. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS VERIFIED BY A THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. KEEP FROZEN UNTIL READY TO USE. PROMPTLY REFRIGERATE LEFTOVERS.
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