Waterfront Bistro
NET WT 32 OZ (2 LB) 907 g
COOK FROM THAW PREHEAT OVEN TO 425°F AND BAKE FOR 14-16 MINUTES.
COOK FROM FROZEN PREHEAT OVEN TO 425°F AND BAKE FOR 18-20 MINUTES.
COOK FROM THAW 3-5 MINUTES PER SIDE, TURNING ONCE.
COOK FROM FROZEN 4-6 MINUTES PER SIDE, TURNING ONCE.
COOK FROM THAW 3-5 MINUTES PER SIDE, TURNING ONCE.
COOK FROM FROZEN 4-6 MINUTES PER SIDE, TURNING ONCE.
BRUSH FILLET WITH OIL AND SEASON TO TASTE. COOK UNTIL FISH FLAKES EASILY WHEN TESTED WITH A FORK. COOK TIMES WILL VARY ACCORDING TO THICKNESS OF THE FISH.
DO NOT REFREEZE
KEEP FROZEN
PERISHABLE
KEEP FROZEN UNTIL READY TO THAW.
DO NOT REFREEZE THAWED PRODUCT.
KEEP FROZEN UNTIL READY TO USE. REMOVE FISH FROM ALL PACKAGING. PLACE IN A SEPARATE CONTAINER IN THE REFRIGERATOR OVERNIGHT.
TEAR HERE
PRESS ZIPPER TO CLOSE