COOK FROM THAW 3-5 MINUTES PER SIDE, TURNING ONCE.
COOK FROM FROZEN 4-6 MINUTES PER SIDE, TURNING ONCE.
DO NOT REFREEZE
KEEP FROZEN
PERISHABLE
KEEP FROZEN UNTIL READY TO THAW.
DO NOT REFREEZE THAWED PRODUCT.
KEEP FROZEN UNTIL READY TO USE. REMOVE FISH FROM ALL PACKAGING. PLACE IN A SEPARATE CONTAINER IN THE REFRIGERATOR OVERNIGHT.
CUT HERE