Certifications
Product Instructions
Cooking Instruction - Bake
COOK FROM THAW PREHEAT OVEN TO 425°F AND BAKE FOR 14-16 MINUTES.
COOK FROM FROZEN PREHEAT OVEN TO 425°F AND BAKE FOR 18-20 MINUTES.
Cooking Instruction - Grill Or Broil
COOK FROM THAW 3-5 MINUTES PER SIDE, TURNING ONCE.
COOK FROM FROZEN 5-7 MINUTES PER SIDE, TURNING ONCE.
Cooking Instruction - Saute
COOK FROM THAW 3-5 MINUTES PER SIDE, TURNING ONCE.
COOK FROM FROZEN 5-7 MINUTES PER SIDE, TURNING ONCE.
Cooking Instructions
BRUSH FILLET WITH OIL AND SEASON TO TASTE. COOK UNTIL FISH FLAKES EASILY WHEN TESTED WITH A FORK. COOK TIMES WILL VARY ACCORDING TO THICKNESS OF THE FISH.
Storage Instructions
DO NOT REFREEZE
KEEP FROZEN
PERISHABLE
KEEP FROZEN UNTIL READY TO THAW.
DO NOT REFREEZE THAWED PRODUCT.
Thawing Instructions
KEEP FROZEN UNTIL READY TO USE. REMOVE FISH FROM ALL PACKAGING. PLACE IN A SEPARATE CONTAINER IN THE REFRIGERATOR OVERNIGHT.
Usage Instructions
CUT HERE