Epic Cookie Kit, Pumpkin Spice

YOU WILL NEED:

4 tablespoons melted butter 

1 large egg

1 tablespoon water

DO NOT EAT RAW COOKIE DOUGH

HIGH ALTITUDE (OVER 3,500 FT): Preheat oven to 375°F. Spray large baking sheet with PAM®. Mix and shape according to directions. Bake 9 to 10 minutes for large cookies or 8 to 9 minutes for mini cookies. Cool and assemble as directed.

BAKE TIME

Larger Cookies (Makes 12): 11 - 14 minutes

Mini Cookies (Makes 24): 8 - 10 minutes

1. Prep

PREHEAT oven to 375°F.

SPRAY large baking sheet with PAM®.

STIR TOGETHER cookie mix, melted butter, egg and water in a medium bowl until well blended.

2. Shape

DIVIDE dough into 12 even portions, about 1-1/2 tablespoons each, and roll each into a ball.

**For mini sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each.

PLACE on baking sheet. Flatten into 2" circles for large cookies or 1" circles for mini cookies with the palm of your hand.

3. Bake

BAKE on rack in center of oven according to chart, until lightly browned.

COOL on pan 2 minutes before removing to wire rack to cool completely.

4. Assemble

FROST flat side of half of the cookies with frosting, making sure frosting goes all the way to the edge of the cookie.

TOP frosted cookie with another cookie to create sandwiches. POUR sprinkles onto a plate.

ROLL sides of cookies in sprinkles. Enjoy!