Plant Butter, 64% Vegetable Oil Spread

Potassium sorbate is a salt of sorbic acid that is used in foods such as cheeses, bread, sausages, and others, to protect against yeast and molds. Lactic acid is an organic acid, most commonly associated with milk. It can be used as a flavoring, preservative, and acidity adjuster. Calcium Disodium EDTA is a calcium salt that can control the reaction of trace minerals in food, preventing the deterioration of color, texture, and oxidation.