Cornbread Mix, Gluten Free

LET'S BAKE! YOU WILL NEED : 1 BOX CORNBREAD MIX 1 CUP MILK 1/2 STICK BUTTER, MELTED 1 EGG 1 HEAT OVEN TO 375°F. 2 GREASE 8"X8" PAN. 3 STIR TOGETHER MILK, BUTTER, EGG AND CORNBREAD MIX UNTIL BLENDED. SPREAD INTO PREPARED PAN. 4 BAKE FOR 25-30 MINUTES, OR UNTIL A TOOTHPICK COMES OUT WITH ONLY A FEW CRUMBS. COOL IN PAN. YIELD: 1 - 8" X 8" CAKE

INGREDIENTS: 1 BOX GLUTEN FREE CORNBREAD MIX 2 EGGS 1/2 LB. SAUSAGE (COOKED AND DRAINED) 1 CUP BUTTERMILK 1/2 CUP OIL OR BUTTER 8 OZ SHREDDED CHEESE 1 CAN CORN, DRAINED 4 OZ JALAPENOS, CHOPPED 1 SMALL ONION, CHOPPED 1 COMBINE ALL INGREDIENTS TOGETHER. 2 POUR INTO A 10" CAST IRON SKILLET OR 9X9" SQUARE PAN 3 BAKE 40-45 MINUTES.

STORE IN A COOL, DRY PLACE.