Marie Callender's

Dinner, Roasted Turkey Breast & Stuffing

NET WT 11.85 OZ (336g)

021131905316

USDAGMO Certification

Wheat Gluten

Gluten is a mixture of proteins in wheat that, when mixed with water forms a viscous and elastic dough. Gluten helps baked goods entrap gas, rise, and provide textural attributes.
Ingredient descriptions have been provided by Marie Callender's