Certifications
Gravy
Gravy is a sauce made from cooked meat juices and fat, sometimes with the addition of broth, wine, or milk, that is thickened with starch or flour.
Ingredient descriptions have been provided by Marie Callender's
Gravy is a sauce made from cooked meat juices and fat, sometimes with the addition of broth, wine, or milk, that is thickened with starch or flour.