MINI-EARS OF CORN-ON-THE-COB

ENLARGED TO SHOW DETAIL

COOKING DIRECTIONS FOR FOOD SAFETY AND QUALITY, follow the directions and cook thoroughly to at least 165°F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. STOVE-TOP 1. PLACE desired amount of frozen corn-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2. COVER; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. MICROWAVE 1. PLACE 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. CAUTION: HOT! Avoid steam! Remove from water with tongs. 2 ears 6 to 12 minutes 4 ears 10 to 16 minutes 6 ears 12 to 18 minutes 8 ears 14 to 20 minutes