BUTTERNUT SQUASH VEGGIE SPIRALS

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KEEP FROZEN DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. MICROWAVE Place unopened bag, standing up, on a microwave-safe dish in center of microwave. Microwave on High for 6-7 minutes.** Gently tear open bag, drain excess water and serve. STOVE TOP-SKILLET Place contents of bag into a preheated nonstick skillet and cover with lid. Cook over medium-high heat to steam for 10-11 minutes, stirring occasionally. Drain any excess water. Optional: Finish sauteing with olive oil. *Microwave directions developed with 1000-watt ovens. Microwaves vary, for 700-watt microwave increase cook time to 8-10 minutes.

CAUTION: BAG WILL BE HOT. AVOID STEAM/HOT WATER IN BAG. DRAIN ANY EXCESS WATER IN STRAINER. DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. MICROWAVE Place unopened bag, standing up, on a microwave-safe dish in center of microwave. Microwave on High for 6-7 minutes.** Gently tear open bag, drain excess water and serve. STOVE TOP-SKILLET Place contents of bag into a preheated nonstick skillet and cover with lid. Cook over medium-high heat to steam for 10-11 minutes, stirring occasionally. Drain any excess water. Optional: Finish sauteing with olive oil. *Microwave directions developed with 1000-watt ovens. Microwaves vary, for 700-watt microwave increase cook time to 8-10 minutes.

DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. MICROWAVE Place unopened bag, standing up, on a microwave-safe dish in center of microwave. Microwave on High for 6-7 minutes.** Gently tear open bag, drain excess water and serve. STOVE TOP-SKILLET Place contents of bag into a preheated nonstick skillet and cover with lid. Cook over medium-high heat to steam for 10-11 minutes, stirring occasionally. Drain any excess water. Optional: Finish sauteing with olive oil. *Microwave directions developed with 1000-watt ovens. Microwaves vary, for 700-watt microwave increase cook time to 8-10 minutes.

DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. MICROWAVE Place unopened bag, standing up, on a microwave-safe dish in center of microwave. Microwave on High for 6-7 minutes.** Gently tear open bag, drain excess water and serve. STOVE TOP-SKILLET Place contents of bag into a preheated nonstick skillet and cover with lid. Cook over medium-high heat to steam for 10-11 minutes, stirring occasionally. Drain any excess water. Optional: Finish sauteing with olive oil. *Microwave directions developed with 1000-watt ovens. Microwaves vary, for 700-watt microwave increase cook time to 8-10 minutes.

DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. MICROWAVE Place unopened bag, standing up, on a microwave-safe dish in center of microwave. Microwave on High for 6-7 minutes.** Gently tear open bag, drain excess water and serve. STOVE TOP-SKILLET Place contents of bag into a preheated nonstick skillet and cover with lid. Cook over medium-high heat to steam for 10-11 minutes, stirring occasionally. Drain any excess water. Optional: Finish sauteing with olive oil. *Microwave directions developed with 1000-watt ovens. Microwaves vary, for 700-watt microwave increase cook time to 8-10 minutes.

DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. MICROWAVE Place unopened bag, standing up, on a microwave-safe dish in center of microwave. Microwave on High for 6-7 minutes.** Gently tear open bag, drain excess water and serve. STOVE TOP-SKILLET Place contents of bag into a preheated nonstick skillet and cover with lid. Cook over medium-high heat to steam for 10-11 minutes, stirring occasionally. Drain any excess water. Optional: Finish sauteing with olive oil. *Microwave directions developed with 1000-watt ovens. Microwaves vary, for 700-watt microwave increase cook time to 8-10 minutes.

Maple Butter Butternut Squash Spirals Cook 1 (12 oz.) pkg. Green Giant Veggie Spirals Butternut Squash according to package directions. Stir in 2 tbsp. melted butter, 2 tbsp. Maple Grove Farms 100% Pure Maple Syrup and 1 tbsp. chopped fresh sage (optional). Season to taste with salt and pepper.

Maple Butter Butternut Squash Spirals Cook 1 (12 oz.) pkg. Green Giant Veggie Spirals Butternut Squash according to package directions. Stir in 2 tbsp. melted butter, 2 tbsp. Maple Grove Farms 100% Pure Maple Syrup and 1 tbsp. chopped fresh sage (optional). Season to taste with salt and pepper.

Maple Butter Butternut Squash Spirals Cook 1 (12 oz.) pkg. Green Giant Veggie Spirals Butternut Squash according to package directions. Stir in 2 tbsp. melted butter, 2 tbsp. Maple Grove Farms 100% Pure Maple Syrup and 1 tbsp. chopped fresh sage (optional). Season to taste with salt and pepper.