SPICY MEXICAN STYLE RICED CAULIFLOWER, GREEN & RED BELL PEPPERS, FIRE ROASTED CORN & SPICES RICED VEGGIE BLENDS

TEAR HERE

TEAR HERE Serving Suggestion

KEEP FROZEN

Serving Suggestion

COOKING DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. STOVE TOP (RECOMMENDED) MICROWAVE Squeeze bag gently to separate veggies*. Place unopened bag, standing up, in center of microwave. *If veggies can't easily be separated, defrost in microwave or pour into skillet and cook over medium heat for 3 minutes, covered, or until veggies break apart, stirring occasionally. Heat 1 Tbsp. of vegetable oil in a nonstick skillet on medium-high. Add veggies and cook 6 to 7 minutes. Let stand 1 minute in microwave. or until hot, stirring occasionally. Carefully remove bag. Microwave on High 5 %-6 minutes** or until hot. **Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed.