RESTAURANT STYLE ASPARAGUS, ROASTED RED POTATOES & ONIONS WITH SEA SALT & CRACKED BLACK PEPPER

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SERVING SUGGESTION

SERVING SUGGESTION

COOKING DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. STOVE TOP (RECOMMENDED) Preheat 1 tbsp olive oil in a medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, cover. Cook for 9-10 minutes or until vegetables are thoroughly cooked, stirring occasionally. MICROWAVE Place unopened bag, standing up, on microwaveable dinner plate. Microwave on High 4 1/2 - 5 1/2 minutes* or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove plate and bag. Tear bag at notch. Empty into a serving dish; stir well. *Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed.