Whole Grain Barley Flour
Whole grain barley flour is milled barley that contains the germ, endosperm, and bran of the kernels. It is a good source of dietary fibers and can aid in the reduction of cholesterol and support the immune system. Whole grain barley flour has a sweet, nutty flavor and is used in a variety of baked goods, such as biscuits, pancakes, and bread.